Potato buns
Potatoes: ~200g potato, peeled and cut into 1/2 inch chunks 14g (1 tbsp) unsalted butter (30-40g) 2-3 tbsp milk Dough (all ingredient should be at ROOM TEMP): 1/2 cup (120-130g) mashed potatoes, room temp 4 cups (560g) flour (bread flour will make these chewier) 2 1/4 tsp instant yeast (or 1 tbsp of active dry yeast) 3 tbsp granulated sugar 2 tsp salt 1/4 cup (4 tbsp) unsalted butter, softened 1 egg, room temp 1 cup (240 g) milk, room temp Quick Mash (if not using leftover mashed potatoes) 1. Place potato chunks into a microwave safe bowl along with 2 tsp water. Cover with plastic wrap and cut a little hole to vent steam. 2. Microwave on high for 5-6 minutes, until potatoes are soft. 3. Add in butter and milk. Mash the potatoes. Add more milk if needed. Make Buns 1. Add 1/2 cup mashed potatoes, egg, butter, sugar, salt, flour, yeast, all ingredients to stand mixer. 2. Using a dough hook, gradually increase speed to medium until everything comes together into one mass. Scrape remai...
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